FOOD SALT

Salt, which is the main additive of the food industry, is also used as a preservative in foodstuffs and prolongs the shelf life of products. It prevents the formation of microorganisms in foods and food poisoning. Salt, also known by the chemical name of sodium chloride (NaCl), is an effective substance in the production and preservation of ready-to-eat foods, which are widely consumed and increasing day by day.

Our range of food salt types are high quality of Powder Salt, Fine Salt, Granular Salt for the food processors. Iodized or Non-Iodized types are varied by various packaging types.